On the Concorde Eating space, previously named The Bar, ambient lighting, premium materials, and attentive desk service are a part of the providing. The reimagined menu gives British classics like herb-crusted beef tenderloin and sticky toffee pudding, alongside domestically impressed dishes comparable to cashew satay hen and Lion Mane mushroom curry.

The drinks choice has been expanded to incorporate premium Champagnes from Joseph Perrier and Bollinger.

In the meantime, the lounge’s inside options British heritage-inspired materials, with bespoke furnishings from Boss Design and curated art work by Singapore-based designer Louise Hill, a nod to the town’s vibrant historical past. The upgraded lounge additionally consists of particular person pods for privateness, enhanced seating preparations, and upgraded lighting.