Cellular-ordering your favourite Starbucks drink has made the every day job fairly handy—except you are choosing up an order for the entire office, which turns into a nuisance for baristas and clients.

Now, should you’re the designated espresso picker-upper, you may want a smaller order transferring ahead.

As a part of CEO Brian Niccol’s effort to show across the coffee giant’s lagging sales, Starbucks is decreasing the variety of drinks in a cell order, from 15 to 12. Different latest modifications embody including ceramic mugs for individuals who wish to keep to drink their drinks, a revamped code of conduct, and a plan to cut back the menu by 30% within the fall, a.ok.a. Pumpkin Spice Latte season.

Associated: Starbucks Is Bringing Back a Huge Conference for Its Store Managers as New CEO Brian Niccol Stamps His Mark

Starbucks may also be conducting company layoffs this spring, in keeping with a memo posted on the company’s website in January.

In an interview this week, Niccol advised “Speedy Response” host Bob Safian that cell ordering threw the corporate “just a little bit off” course.

“I believe one of many issues that veered Starbucks just a little bit off was the entire cell ordering, the COVID scenario,” he stated.

Niccol famous {that a} “connection” was misplaced with the corporate’s core clients when Starbucks started utilizing printed-out labels and changed “writing on the cups.”

That is why the CEO ordered 200,000 Sharpies as a part of the turnaround plan.

Bloomberg reports that Starbucks can also be testing an algorithm to sequence cell orders with pickup time slots.

Associated: Starbucks Tells Corporate Staff to Work in the Office 3 Days a Week or It’s ‘Separation’ Time