The Spirit of the Celts voyage additionally features a vary of excursions, from kayaking in Dingle Bay to exploring Tresco Abbey Gardens.
The 2025 culinary-focused Maris sailings will characteristic 10 distinguished JRE-Jeunes Restaurateurs star cooks, together with: Heribert Dietrich from Switzerland, Alexandre Ciriello from Belgium, Philippe Deslarzes from Switzerland, Herman Cooijmans from the Netherlands, Franco Körperich from Switzerland, Lola Marin from Spain, Federico Pettenuzzo from Italy, Alberto Basso from Italy, Lukas Nagl from Austria, and Steffen Disch from Germany.
Chef Alexandre Ciriello,Cruise,eating,Gastronomy,Swan Hellenic
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